Freshly Salted Peppercorns
Hand-harvested in Cambodia in the Spring of 2021, these stunning peppercorns were picked while fresh and green, then carefully washed and brined in salt water before drying. The result: bright, floral peppercorns that burst with flavour in every bite. More like a caper than a black peppercorn in texture, these are eaten whole and add a mouthwatering savoury note to Caesar salads, cheese and charcuterie boards – or even a luxurious steak (or portobello mushroom!) au poivre. Truly special, completely unique, and undeniably delicious.
Exclusively sourced from certified KPPA (Kampot Pepper Promotion Association) farms.
Exclusively sourced from certified KPPA (Kampot Pepper Promotion Association) farms.