{"product_id":"cook-it-up-cookbook-copy","title":"Kismet | Cookbook","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593139240 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"721.438\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eBold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles.\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003e“\u003cem\u003eKismet\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a cookbook created from joy, an immersive and delicious experience that draws you in, hugs you warmly, and shows you just how life-affirming fresh food, lovingly crafted, can be.”—Gail Simmons, food expert, TV host, and author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBringing It Home\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eStarring more than 100 recipes,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKismet\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ecaptures the casual, superfresh, vegetable-forward cooking the award-winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSalty-Sweet Persimmon Salad\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHarissa Party Wings\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eare a tantalizing blend of casual California cool and vibrant Mediterranean-inspired flavors.\u003cbr\u003e\u003cbr\u003eHost the perfect cocktail hour with the chapter devoted to dips and schmears with variations of labneh, tahini, and zhoug that pair beautifully with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFlaky Bread (Malawach),\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eplus recipes for\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePeanut Muhammara\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGarlicky Bean Dip.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIn the Salady chapter, there’s a modern\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWedge Salad with Miso-Poppy Dressing,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ealong with an inspired\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMarinated Feta\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003etopped with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDates and Rose Water Onions\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSpice-Roasted Tomatoes and Grapefruit,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eperfect for a summer picnic. And while vegetables may be the stars of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKismet,\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003erecipes such as\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBlistered Shishitos and Shrimp\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFreekeh “Polenta” with Poached Eggs, Weeknight Steak with Grapes and Grilled Peppers,\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRoast Chicken with Schmaltzy Potatoes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewill stun any dinner spread.\u003cbr\u003e\u003cem\u003e\u003cbr\u003eKismet\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ehas a delicious vibe that folds assertive, bright flavors into dishes that can be served any night of the week or made to celebrate special occasions.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\"\u003e\n\u003ca name=\"#praise\" id=\"praise\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot product-praise seemoreenable\" id=\"seemore-2\" height-fold=\"280\" target-height=\"767.141\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":41314763833409,"sku":null,"price":48.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1812\/5925\/files\/9780593139240.jpg?v=1715801768","url":"https:\/\/www.shopsundayblooms.com\/products\/cook-it-up-cookbook-copy","provider":"Sunday Blooms","version":"1.0","type":"link"}