Salted Caramel Whisky Dessert Sauce
With hints of toasted cream, a light touch of sea salt and the smooth finish of Canadian whisky, this sauce brings caramel to a whole new level.
Serve it at breakfast or brunch alongside pancakes or waffles (might we suggest waffle sticks to dunk into the sauce?). Make your beverage a little “extra” by adding some sauce to your coffee or hot chocolate.
Love apples or bananas dipped in caramel? Then dunk them or other fresh fruit into this sauce. Of course, you can elevate so many desserts by finishing them with this Salted Caramel Whisky sauce: ice cream, fruit crisps, pies, cakes, and cheesecakes…. Need we go on?
Ingredients: Water, brown sugar, cream (milk), Canadian whiskey, butter, xanthan gum, lactic acid, sea salt, vanilla flavour.
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