Traditional Balsamic Vinegar - La Belle Excuse

This traditional balsamic vinegar imported from Italy. La Belle Excuse's balsamic vinegar is produced in Modena using old traditions. It is made from Lambrusco-Trebbiano must, which is left to reduce in the open air, resulting in natural caramelization that lends the vinegar a rich black color.


CHARACTERISTICS: Perfectly aged with a full-bodied flavour.

INGREDIENTS: Grape vinegar and grape must barrel-aged three years (6% acidity). Contains Sulphites. Gluten Free.

USE: Essential for the vinaigrettes and combined with olive oil with your favorite bread. Ideal to deglaze vegetables, for pasta and sautés, meat marinades. Excellent as a reduction to flavour all grilled meats.